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Croissants
Product Insights
Croissants are a sweet pastry classified under the Sugary snacks and Pastries groups, typically enjoyed as a breakfast or snack item. Each 100 g serving provides 470 kcal, 28 g of fat (including 14 g saturated fat), 12 g of sugars, 0.68 g of salt and 6.9 g of protein, resulting in a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. The formulation contains common allergens such as eggs, gluten, milk, nuts and soy, uses palm oil and multiple additives (E471, E472e, E202, E282, E300, E412, E160a), and carries an overall Eco‑Score of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet pastries, these croissants have considerably more fat and saturated fat and higher energy, but lower sugar and salt levels.
Ingredients
Farine de blé, graisse de palme, huiles végétales (palme, tournesol, soja) en proportion variable, sucre, dextrose. lactoérum en poudre, oeuf liquide, levure, émulsifiants (E471 et E472e), sel, protéines de lait, conservateurs (E282 et E202) arômes, gluten de blé, stabilisant (E412), agent de traitement de la farine (E300) et colorant (E160a). Peut contenir des traces fruits à coque, des graines de sésame et soja.
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Frequently Asked Questions
Everything you need to know about Croissants.
