
Product Insights
La gâche tranchée is a sliced French brioche from La Fournée Dorée, classified under the sugary snacks and pastries groups. It carries a Nutri-Score of D and falls into NOVA group 4, indicating an ultra‑processed product with 13 g of sugar, 7.4 g of saturated fat, and 1.12 g of salt per 100 g, alongside moderate total fat and a moderate fiber content of 3.8 g. The formulation highlights positive points such as no preservatives, no palm oil, pure butter, and a Made‑in‑France label, but it also contains dairy, eggs, wheat gluten, and additives including natural flavoring, beta‑carotene colorant, and the emulsifier E471.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet pastry values, La gâche tranchée provides less sugar (13 g vs 16.6 g), lower saturated fat (7.4 g vs 8.8 g), lower salt (1.12 g vs 1.94 g), and fewer calories (≈342 kcal vs 376 kcal) per 100 g, though its sugar and saturated‑fat levels remain relatively high.
Ingredients
Farine de blé 52%, sucre, beurre frais 10%, œufs entiers frais 8%, eau, crème fraîche 3%, sel, arômes naturels (contient alcool), levure, gluten de blé, eau de vie, protéines de lait(E471), levure désactivée, colorant (béta carotène)
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Frequently Asked Questions
Everything you need to know about La gâche tranchée.










