Why is the sliced brioche classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, eggs, butter and other basic ingredients, then undergoes multiple processing steps such as adding emulsifiers, flavorings and colorants; the additives listed are emulsifier E471 (mono- and diglycerides of fatty acids), a natural flavor containing alcohol, colorant E160 (carotenoids) and an acerola juice extract.

How does the sugar and salt content of this sliced brioche affect people with diabetes or hypertension?

The brioche provides about 13 g of sugar per 100 g, which can cause rapid spikes in blood glucose and should be limited by people with diabetes; its 1.1 g of salt per 100 g is moderate but can contribute to higher blood pressure, so individuals with hypertension should also consume it only occasionally.

Can individuals with gluten intolerance or wheat allergy safely consume this product?

No, the product contains wheat flour and wheat gluten as primary ingredients, making it unsuitable for anyone with gluten intolerance, coeliac disease, or a wheat allergy; it also contains egg and milk, which are additional allergens.

Carrefour • 450 g

Gâche tranchée

Sugary Snacks

Product Insights

The product is a sliced pure butter brioche, a sweet pastry that falls within the sugary snacks and pastries families. It carries a Nutri-Score of E and belongs to the NOVA 4 ultra-processed category, with high levels of sugars (≈13 g/100 g) and saturated fat (≈7.8 g/100 g) alongside moderate salt, which exceeds typical snack averages. While it provides a modest amount of fiber (1.6 g) and is made with real butter and fresh eggs in France, its overall nutritional profile is poor, so it should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Fat12 g

Saturated Fat7.8 g

Trans Fat0.40 g

Monounsaturated Fat3.5 g

Comparative Analysis

Compared with average sweet pastries, this sliced brioche contains slightly less sugar (≈13 g vs 16.6 g) and saturated fat (7.8 g vs 8.8 g) but also lower fiber (1.6 g vs 2.3 g), a modest energy content of about 356 kcal, and significantly less salt (1.1 g vs 1.94 g).

Ingredients

Farine de _blé_ 50%, _œufs_ frais 14%, sucre, _beurre_ 10%, _crème_ fraîche 4%, sel, émulsifiant : mono - et diglycérides d'acides gras, levure, gluten de _blé_, arôme naturel (contient alcool), levure désactivée, colorant : caroténoïdes, extrait d'acérola. Peut contenir des traces de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.