Why is Gâche tranchée pur beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product mixes refined wheat flour, added sugars, concentrated butter, eggs, cream and several processing aids, which places it in the ultra-processed NOVA 4 category. It contains the additives E300 (ascorbic acid), E466 (cellulose gum) and E471 (mono- and diglycerides of fatty acids) as well as flavorings that include alcohol.

How does the sugar and salt content in Gâche tranchée pur beurre affect a diabetic or hypertensive diet?

With 15.5 g of sugars per 100 g, the product can raise blood glucose levels quickly, so people with diabetes should limit portion size. The salt level of 0.95 g is moderate but still contributes to daily sodium intake, which may be a concern for individuals managing hypertension.

Based on its ingredients, is Gâche tranchée pur beurre suitable for vegan, keto, halal or gluten‑free diets?

No, the product is not vegan because it contains butter, milk powder and eggs, and it is not gluten‑free due to wheat flour and added gluten. Its high carbohydrate content makes it unsuitable for a strict keto diet. Halal status is unclear because the flavorings contain alcohol, which may be problematic for strict halal observance.

AUCHAN MMM • 450 g

Gâche tranchée pur beurre

Sugary Snacks

Product Insights

Gâche tranchée pur beurre is a sliced pure butter brioche sold frozen and classified as a sugary snack pastry. Its nutrition per 100 g shows 15.5 g of sugars, 14.4 g of fat and 0.95 g of salt, all slightly below the average for sweet pastries, while saturated fat is 9.3 g, higher than the category norm, resulting in a Nutri-Score of E and a NOVA 4 ultra-processed rating. The product contains gluten, milk and eggs and includes additives E300, E466 and E471, which may be concerns for allergen-sensitive or health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal364 kcal

Fat14.4 g

Saturated Fat9.3 g

Carbohydrates51.2 g

Sugars15.5 g

Comparative Analysis

Compared with the average sweet pastry, this brioche provides a little less sugar (15.5 g vs 16.6 g), less total fat (14.4 g vs 17.3 g) and lower salt (0.95 g vs 1.94 g), but its saturated fat is higher (9.3 g vs 8.8 g) and it carries a low Nutri-Score of E.

Ingredients

Farine de blé (contient gluten ) (origine France), levain (dont farine de blé (contient gluten ), eau) (origine France), sucre, beurre concentré 9,9% (contient lait ), oeufs frais, crème fraîche 5,3% (contient lait ) (origine France), eau, poudre de lait entier, levain désactivé (dont eau, farine de blé (contient gluten ), farine de seigle (contient gluten ), sel, levure), levure, arômes (contient alcool), sel, gluten de blé, émulsifiants : mono et diglycérides d'acides gras, épaississant : gomme de cellulose, agent de traitement de la farine : acide ascorbique.

84%

35%

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