Why is Gâche tranchée pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, concentrated butter and cream, plus several industrial ingredients such as emulsifiers (mono‑ and diglycerides, E471), a colorant (carotenoids, E160), an antioxidant (ascorbic acid, E300) and natural flavourings, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in this product affect a diabetic or cardiovascular‑risk diet?

With 8.7 g of sugars and 9.3 g of saturated fat per 100 g, the brioche adds a moderate amount of quickly absorbable carbohydrates and a high level of saturated fat, which can raise blood glucose spikes and LDL cholesterol, making it less suitable for tight diabetic or heart‑healthy eating plans.

Is the gluten in this product a concern for people with celiac disease or gluten intolerance?

Yes, the formulation lists wheat flour (52 %) and added wheat gluten, so it contains gluten and should be avoided by anyone who must follow a gluten‑free diet.

chabrior, intermarché • 450 g (14 x 32g)

Gâche tranchée pur beurre

Sugary Snacks

Product Insights

Gâche tranchée pur beurre is a sliced pure‑butter brioche marketed in France, belonging to the sugary‑snacks and pastry families. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing added sugars, saturated fat (9.3 g per 100 g) and three food additives (E160, E300, E471). Nutritionally it provides 377 kcal, 14.1 g fat, 8.7 g protein and 8.7 g sugars per 100 g, which is lower in sugar and salt than typical sweet‑snack averages but higher in saturated fat and lower in fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal377 kcal

Fat14.1 g

Saturated Fat9.3 g

Carbohydrates53.3 g

Sugars8.7 g

Comparative Analysis

Compared with the average sweet‑snack, this brioche contains about half the sugar (8.7 g vs 16.6 g), roughly the same calories, less salt (0.74 g vs 1.94 g) but slightly more saturated fat (9.3 g vs 8.8 g).

Ingredients

Farine de blé 52%, sucre, œufs frais, beurre concentré** 10%, crème fraiche** 5%, eau, arômes naturels (dont blé et alcool), levure, émulsifiants : mono - et diglycérides d'acides gras, esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras, sel, gluten de blé, colorant:caroténoides, antioxydant: acide ascorbique. **dont lait. *Le beurre concentré et la crème fraiche ne sont pas francais

84%

35%

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