
Product Insights
Pur beurre is a pure-butter brioche classified under the Sugary snacks and Pastries families, sold in 400 g packs by Boucheries André in France. With a Nutri-Score of E and a NOVA group of 4, the product is considered ultra-processed and contains added sugars, emulsifiers (E471, E481), beta-carotene colour, and common allergens such as eggs, gluten and milk. Nutritionally it delivers high fat (19 g), especially saturated fat (12 g), and a solid protein content (9.6 g) per 100 g, while its sugar (11 g) and salt (1 g) are lower than typical sweet pastry averages, but the overall high saturated fat and additive load make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet pastries, this brioche contains more fat (19 g vs 17.3 g) and saturated fat (12 g vs 8.8 g), but less sugar (11 g vs 16.6 g) and salt (1 g vs 1.9 g), while providing higher protein (9.6 g vs 7.1 g) and slightly higher energy.
Ingredients
farine de blé, beurre concentré 21%, beurre reconstitué : colorant béta-carotène. oeufs frais, levain (farine de blé, eau, sel), eau, sucre, sirop de sucre inverti, E471, E481, arômes, levure, sel
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Frequently Asked Questions
Everything you need to know about Pur beurre.










