Why is Sablés Pur Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains refined wheat flour, added sugars, butter, egg, apple puree, plus two food‑grade additives, glycerol (E422) used as a stabiliser and ammonium carbonates (E503) as a raising agent, meeting the criteria for ultra‑processed foods.

How does the sugar and saturated‑fat content in Sablés Pur Beurre affect a diabetic or hypertensive diet?

The 26.5 g of sugar per 100 g can cause rapid blood‑glucose spikes, and the 14.4 g of saturated fat may raise LDL cholesterol, so the product is generally unsuitable for strict diabetic or hypertension‑friendly eating plans.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes, the product lists egg (including egg yolk) as an ingredient and is flagged with the egg allergen, so anyone with an egg allergy should avoid it.

Lidl, Sondey • 100g

Sablés Pur Beurre

Sugary Snacks

Product Insights

Sablés Pur Beurre are shortbread cookies marketed by Lidl under the Sondey brand, belonging to the sugary snacks family of biscuits and cakes. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting the presence of refined wheat flour, added sugars, butter, egg and two additives (glycerol and ammonium carbonates). While the product offers a modest amount of fruit puree and lower salt than many snacks, it is high in total and saturated fat, calories, and contains common allergens (egg, gluten, milk), making it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal476 kcal

Fat21.7 g

Saturated Fat14.4 g

Carbohydrates64.7 g

Sugars26.5 g

Comparative Analysis

Compared with the average sweet‑snack, this shortbread contains slightly less sugar (26.5 g vs 28.98 g) but markedly more fat (21.7 g vs 17.65 g) and saturated fat (14.4 g vs 7.8 g), resulting in higher calories per 100 g.

Ingredients

Farine de blé, 21,3% beurre concentré, sucre, purée de pomme, sirop de glucose-fructose, stabilisant : glycérol ; 3,8% œuf ; 1,6% pulpe de citron concentrée, lait en poudre entier, 0,8% jaune d'œuf, sel, 0,5% beurre, jus de citron concentré, arômes naturels, lait en poudre écrémé, poudre à lever : carbonates d'ammonium.

84%

35%

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