Why is Sablés Pur Beurre classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit is rated NOVA 4 because it combines refined ingredients such as rice flour, added cane sugar, butter and potato starch with industrial processing aids. It contains two listed additives: guar gum (E 412), a thickening agent, and ammonium carbonate (E 503i), a raising agent.

How do the sugar and saturated‑fat levels in this biscuit affect a diabetic or heart‑healthy diet?

With 23.7 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 9.9 g of saturated fat contributes to higher LDL cholesterol, which is discouraged in heart‑healthy eating plans; the modest salt (1.1 g) is closer to recommended limits but still adds to overall sodium intake.

Is the butter in Sablés Pur Beurre a concern for people with dairy allergies or lactose intolerance?

Yes. The biscuit contains butter, a dairy‑derived ingredient that provides milk fat and a small amount of lactose (approximately 0.23 g per 100 g). Both dairy‑allergic individuals and those with lactose intolerance should avoid this product.

Nature & Cie • 135 g

Sablés Pur Beurre

Sugary Snacks

Product Insights

Sablés Pur Beurre are organic short‑bread biscuits made primarily from rice flour, butter, and cane sugar, and they are labeled gluten‑free and produced in France. They belong to the Sugary snacks and Biscuits & cakes groups, carry a Nutri‑Score of E and a NOVA‑4 classification, reflecting high levels of fat (20.6 g), saturated fat (9.9 g), sugars (23.7 g) and a modest protein content (1.8 g) per 100 g. The product also contains the additives guar gum (E 412) and ammonium carbonate (E 503i), and includes milk‑derived butter, which may be problematic for dairy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat20.6 g

Saturated Fat9.9 g

Carbohydrates66.2 g

Sugars23.7 g

Comparative Analysis

Compared with typical short‑bread cookies, this biscuit provides less sugar (23.7 g vs 28.98 g) and salt (1.1 g vs 1.98 g) but more total fat (20.6 g vs 17.65 g), saturated fat (9.9 g vs 7.8 g), calories (458 kcal vs 418 kcal), carbohydrates (66.2 g vs 59.61 g) while offering considerably lower fiber (0.5 g vs 3.07 g) and protein (1.8 g vs 6.33 g) per 100 g.

Ingredients

Farine de riz*, _beurre_* 21,5%, sucre de canne*, fécule de pomme de terre*, poudre de glucose* , sel, extrait de vanille*, poudre à lever : carbonate d'ammonium, épaississant : gomme de guar. (* Ingrédients issus de l'agriculture biologique).

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Frequently Asked Questions

Everything you need to know about Sablés Pur Beurre.

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