
Product Insights
Sablés pur beurre are organic shortbread biscuits made in France, composed mainly of wheat flour, unrefined cane sugar, butter, eggs and sea salt. They belong to the sugary snacks group, carry a Nutri‑Score of E and are classified in NOVA 3, reflecting a processed product with relatively high sugar (20.8 g) and saturated fat (8.9 g) per 100 g, while providing modest protein (8 g) and fiber (1.4 g). The biscuits are free from palm oil but contain allergens such as eggs, gluten and milk, making them unsuitable for those with these sensitivities.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average short‑bread snack, these biscuits contain less sugar (20.8 g vs 28.98 g) and far less salt (0.28 g vs 1.98 g), but they have a higher saturated‑fat level (8.9 g vs 7.8 g) and more calories (440 kcal vs 418 kcal) per 100 g.
Ingredients
Farine de blé T65 ; sucre de canne roux équitable ; beurre (15%) ; œufs ; sel de mer non raffiné.
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Frequently Asked Questions
Everything you need to know about Sablés pur beurre.










