Sablés pur beurre cœur abricot

Sablés pur beurre cœur abricot are organic shortbread biscuits made with wheat flour, butter, apricot puree and wheat‑based syrup, yielding a buttery texture and a sweet apricot centre. With 442 kcal per 100 g, they provide 18 g of fat (13 g saturated), 35 g of sugars, 0.49 g of salt and 4.6 g of protein, earning a Nutri‑Score of E and placing them in the ultra‑processed NOVA 4 group. While the organic label and shortbread quality are positives, the high sugar and saturated‑fat levels, plus the presence of gluten, milk, egg and the additive carbonates of ammonium, limit their suitability for health‑focused or allergen‑restricted diets.