
Product Insights
These organic sesame and poppy seed shortbread biscuits belong to the Sugary snacks and Biscuits and cakes PNNS groups. They carry a Nutri-Score of C (score 10) and are classified as ultra-processed (NOVA 4), containing added sugar, refined sunflower oil, emulsifier (lecithin) and a raising agent. While they provide a relatively high fiber content (6.5 g/100 g) and are free from preservatives and artificial colours, they are high in sugars and fats, contain gluten and sesame allergens, and therefore should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains less sugar (19 g vs 29 g per 100 g), far less saturated fat (2.3 g vs 7.8 g), and almost double the fiber (6.5 g vs 3.1 g), while its salt level is also much lower (0.25 g vs 2 g).
Ingredients
Farine complète de _blé_* 30,4%, farine de _blé_* 29,2%, sucre de canne roux*, huile de tournesol oléique*, _sésame_ toasté* 5,7%, graines de pavot bleu* 5,7%, émulsifiant (lécithines*), sel de mer, arôme naturel de vanille, poudre à lever (carbonates d'ammonium)
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Frequently Asked Questions
Everything you need to know about Sablés sésame & pavot.










