Why is Multigrain shortbread biscuits classified as processed (NOVA 3) and what specific additives does it contain?

The product falls into the Nova 3 group because it combines refined wheat and rye flours, added cane sugar, rapeseed oil, leavening agents and a small amount of butter, all of which are typical of processed foods; the only listed additives are the leavening salts E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the sugar and salt content in Multigrain shortbread biscuits affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, requiring strict portion control for people with diabetes, while the 0.37 g of salt per 100 g adds to daily sodium intake and may contribute to elevated blood pressure, so they should be eaten sparingly by those managing hypertension.

Is the sesame in Multigrain shortbread biscuits a concern for people with sesame allergy?

Yes; toasted sesame seeds are listed as an ingredient and are highlighted as an allergen, meaning the product is not safe for anyone with a sesame allergy.

Jardin bio, Léa nature • 150 g

Biscuits sablés multigraines

Sugary Snacks

Product Insights

Multigrain shortbread biscuits belong to the Sugary snacks and Biscuits and cakes categories. They have a Nutri-Score of C and are classified as Nova 3, reflecting moderate processing; the biscuits are certified organic and provide 7.5 g of fiber per 100 g, yet they also contain 18 g of sugars, 0.37 g of salt, and the additives E500 (sodium carbonate) and E503 (ammonium carbonate). The product contains allergens such as milk, sesame and gluten, so people with these sensitivities should consume it cautiously and limit portions because of the high sugar level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat18 g

Saturated Fat3.2 g

Carbohydrates62 g

Sugars18 g

Comparative Analysis

Compared with the average sugary snack, these biscuits contain 18 g of sugar per 100 g - about 38 % less than the category average of 28.98 g - along with 0.37 g of salt (roughly one-fifth of the typical 1.98 g) and 7.5 g of fiber, which is more than double the average 3.07 g.

Ingredients

Farine de BLE*¹ 38,1%, flocons de SEIGLE*, sucre de canne*, huile de colza*, graines* 9,9% (graines de lin*, graines de pvaot*, graines de SESAME toastées*), billettes de riz soufflé* (farine de riz*), beurre*¹ (LAIT) 3,4%, sel marin, poudres à lever : carbonates d'ammonium et carbonates de sodium. *Produits issus de l'agriculture biologique. Peut contenir des traces de LUPIN, OEUFS, SOJA et FRUITS A COQUE. 1. Origine France. 52% du total des ingrédients d'origine agricole sont conformes aux standards du commerce équitable.

84%

35%

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