
Product Insights
Nature and Benefits Biscuit - Spelt and Apricots is an organic, vegan snack made from spelt flour, sesame oil and dried apricots, providing 6.7 g of fiber per 100 g and containing no palm oil. It belongs to the Sugary snacks and Biscuits and cakes dietary families, carries a Nutri-Score of C and is classified as NOVA 3, reflecting moderate processing and the presence of added barley malt syrup, gluten and sesame seeds. While its sugar (7.8 g) and salt (0.8 g) levels are lower than the typical sugary snack averages, the moderate saturated fat (2.5 g) and overall C rating suggest it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), this biscuit contains only 7.8 g sugar, 0.8 g salt and 2.5 g saturated fat, while offering 6.7 g of fiber - significantly less sugar and salt but higher fiber than typical products.
Ingredients
Farine d’épeautre* (56%) ; huile de sésame* ; flocons d’épeautre* (10%) ; abricots* (10%) (abricot*, farine de riz*) ; sirop d’orge malté* ; sel de mer non raffiné. *Ingrédients issus de l’agriculture biologique
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Frequently Asked Questions
Everything you need to know about Biscuit Nature et Bienfaits - Épeautre et abricots.











