Why is Biscuit langues de chat classified as a NOVA 3 product and which additives are included in its ingredient list?

The biscuit is placed in NOVA group 3 because it is made from refined ingredients such as roasted cane sugar, wheat and spelt flours, butter and egg‑white powder, and it contains three regulated additives: citric acid (E330) as an acidity regulator, sodium carbonate (E500/E500ii) as a raising agent, and a small amount of sunflower oil, making it a processed rather than minimally processed food.

How does the high sugar content of this biscuit affect people with diabetes or those trying to limit sugar intake?

With 40 g of sugar per 100 g, the biscuit delivers a very high amount of quickly absorbable carbohydrates, which can cause rapid blood‑glucose spikes and make it unsuitable for diabetic diets or for anyone aiming to keep daily sugar consumption low.

Does this biscuit contain common allergens such as gluten, milk or eggs, and what should allergic consumers know?

Yes, the product lists wheat flour (gluten), butter (milk) and powdered egg white as ingredients, and it is also produced in a facility that handles these allergens, so people with gluten, dairy or egg sensitivities should avoid it or check for cross‑contamination warnings.

Biocoop • 100 g

Biscuit langues de chat

Sugary Snacks

Product Insights

Biscuit langues de chat are thin, sweet biscuits traditionally known as cat-tongue cookies, classified under the sugary snacks and biscuits & cakes groups. They carry a Nutri-Score of E and belong to NOVA group 3, indicating a processed product that contains added sugar, butter, and several food additives. The biscuit provides modest protein (5.4 g) and fiber (1 g) per 100 g, but its high sugar level (40 g), saturated fat (6.2 g) and the presence of gluten, milk and egg allergens make it less suitable for low-sugar or allergy-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat16 g

Saturated Fat6.2 g

Carbohydrates75 g

Sugars40 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains considerably more sugar (40 g vs 28.98 g), slightly less total fat (16 g vs 17.65 g) and saturated fat (6.2 g vs 7.8 g), and markedly lower salt (0.37 g vs 1.98 g).

Ingredients

Sucre de canne roux* 39%, farine de blé* 33% (France), farine de grand épeautre* (blé*) 15% (France), beurre* 10%, huile de tournesol*; lait écrémé en poudre*, sel marin, poudre à lever : Carbonate acide de sodium, correcteur d'acidité : acide citrique, blanc d'oeuf en poudre*

84%

35%

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