Why is Sesame biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, sugar, palm oil and other industrial ingredients, and it includes the food-grade additives sodium carbonate (E500) and ammonium carbonates (E503) used as leavening agents; the combination of highly processed base ingredients and these additives meets the definition of an ultra-processed food, which places it in NOVA group 4.

How does the sugar and salt content in these sesame biscuits affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuits raise blood glucose quickly and are unsuitable for strict diabetic control, while the 0.5 g of salt contributes to daily sodium intake and may be problematic for people with hypertension, especially when consumed in larger portions.

Is the palm oil in these biscuits a concern for environmental sustainability?

Palm oil production is linked to deforestation and loss of habitat for endangered species, so even though the oil in this product is certified organic, its use still raises sustainability concerns.

Bio Village, Marque Repère • 230 g

Biscuits sésame

Sugary Snacks

Product Insights

Sesame biscuits are organic sweet snacks that belong to the sugary snacks and biscuits and cakes categories. They carry a Nutri-Score of E and are classified as NOVA 4 ultra-processed, containing additives such as sodium carbonate (E500) and ammonium carbonates (E503) along with palm oil, and they present high saturated fat, high sugar and moderate salt while featuring allergens like gluten, milk, sesame and soy. On the positive side, they are made with 40% whole-wheat flour, 11% sesame seeds, oat flakes and provide 4.4 g of fiber per 100 g, and the packaging includes recyclable cardboard.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal501 kcal

Fat24 g

Saturated Fat8.8 g

Carbohydrates58 g

Sugars20 g

Comparative Analysis

Compared with the average sugary snack, these sesame biscuits contain less sugar (20 g vs 28.98 g) and salt (0.5 g vs 1.98 g) per 100 g, but more saturated fat (8.8 g vs 7.8 g) and higher fiber (4.4 g vs 3.07 g).

Ingredients

Farine de blé* 40 % ; sucre de canne* ; huile de palme* ; graines de sésame* 11 % ; flocons d'avoine* ; graines de soja* ; amidon de blé*; lait écrémé en poudre* ; poudres à lever : E503, E500 ; sel ; arôme naturel de vanille. Traces d'arachides, d'oeufs et de fruits à coque. *Ingrédients issus de l'agriculture biologique.

84%

35%

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