Bonneterre • 100 g
Biscuits à la cuillère
Product Insights
The product is a French-made organic sponge‑finger biscuit, classified in the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature, with added sugar 48 g, added salt 0.55 g, and additives potassium tartrate (E336) and xanthan gum (E415). While it provides 8.5 g protein and 1.2 g fiber per 100 g, the high sugar level and presence of eggs and gluten limit its suitability for diabetic, hypertensive, vegan, or gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this biscuit contains far more sugar (48 g vs 28.98 g) but less fat (4 g vs 17.65 g), less saturated fat (1.6 g vs 7.8 g), lower salt (0.55 g vs 1.98 g) and fewer calories (360 kcal vs 418 kcal).
Ingredients
Sucre de canne roux*, farine de blé*, œufs* 34%,jaunes d'œufs* 2%, sirop de sucre inverti*, sel, arôme naturel de vanille*, blanc d'œufs en poudre* 0,2%, acidifiant : tartrate de potassium ; épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Biscuits à la cuillère.
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