Why is Biscuits fourres a l'amande classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product falls into the ultra-processed NOVA 4 category because it is made from refined wheat flour, refined cane sugar, added oils, and several industrial additives. The label lists five additives: E322 (lecithins, an emulsifier), E392 (rosemary extract, an antioxidant), E414 (acacia gum, a thickener), E500 (sodium carbonates, a leavening agent) and E503 (ammonium carbonates, another leavening agent). These ingredients are typical of highly processed snack foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic meal plans, while the 0.51 g of salt adds about 600 mg of sodium, which may contribute to elevated blood pressure for hypertensive individuals; although its salt level is lower than the snack category average, it should still be consumed in moderation.

Is the almond content in this product a concern for people with nut allergies?

Yes. The formulation contains almond flour and almond puree, and nuts are listed as an allergen, so anyone with a nut allergy should avoid this product.

Bjorg • 150 g

Biscuits fourrés à l'amande

Sugary Snacks

Product Insights

Biscuits fourres a l'amande are organic almond-filled biscuits made in France by Bjorg and carry EU organic certification. Belonging to the Sugary Snacks and Biscuits & Cakes family, they carry a Nutri-Score of D, are classified as ultra-processed (NOVA 4), contain 27 g of sugar, 0.51 g of salt, 4.4 g of fiber per 100 g, and list eggs, gluten and nuts as allergens, while also including additives such as E322, E392, E414, E500 and E503. While the product offers a modest amount of fiber and premium almond flavor, its high sugar content, multiple additives and lack of vegan suitability make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat19 g

Saturated Fat4.9 g

Carbohydrates67 g

Sugars27 g

Comparative Analysis

Compared with the average sugary snack, this almond-filled biscuit provides 27 g of sugar (just below the category average of 28.98 g), 0.51 g of salt (significantly lower than the 1.98 g average), and about 482 kcal per 100 g, which is higher than the typical 418 kcal.

Ingredients

Farine de blé 40% - Sucre de canne roux - Farine complète de blé 15,9% - Huile de tournesol oléique - Beurre de cacao - Farine d'amande déshuilée 3,1% - Amidon de blé - Purée d'amande brute 2,2% - Épaississant : gomme d'acacia - Arôme naturel d'amande - Sel - Poudres à lever : carbonates d'ammonium, carbonates de sodium - Émulsifiant : lécithines - Carotte en poudre - Antioxydant: extraits de romarin - Huile essentielle d'amande.

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