
Product Insights
Biscuits fourrés aux framboises are organic raspberry-filled biscuits that belong to the Sugary snacks group. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting their high sugar content (38 g per 100 g) and the presence of several additives such as citric acid (E330), sodium carbonate (E500), ammonium carbonate (E503) and lecithins (E322). On the positive side, the product is certified EU organic, contains no palm oil, provides 3.3 g of dietary fiber per 100 g and has moderate salt and saturated-fat levels, though it also includes egg and gluten allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Sugary snack, these biscuits contain markedly more sugar (38 g vs 29 g per 100 g) while offering less saturated fat (3 g vs 7.8 g) and salt (0.48 g vs 2 g), resulting in a slightly higher energy content (~434 kcal vs 418 kcal).
Ingredients
Farine semi-complète de blé 42%, sucre de canne non raffiné, graisse végétale (huile de tournesol, beurre de cacao), sirop de sucre inverti, sirop de blé, miel, œufs entiers en poudre, concentré de framboise 0,8% (équivalent à 7% de framboise), acidifiant : acide citrique, sel de mer, poudres à lever : carbonates de sodium, carbonates d'ammonium, jus de citron, émulsifiant : lécithines.
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Frequently Asked Questions
Everything you need to know about Biscuits fourrés aux framboises.










