Why is Biscuits Sablés fourrés cœur framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flour, concentrated butter, multiple sweeteners and fruit purees, and it requires stabilisers, leavening agents and acidity regulators, which places it in the ultra‑processed NOVA 4 group. Its additive list includes glycerol (E422), ammonium carbonates (E503), citric acid (E330) and sodium citrate (E331).

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 28 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes, while 15 g of saturated fat contributes to higher LDL cholesterol, which is a concern for hypertension and cardiovascular risk; the modest salt level does not offset these issues.

Is the egg content in this product a concern for people with egg allergy?

Yes, the ingredient list includes whole eggs and egg yolks, both declared as allergens, so anyone with an egg allergy should avoid consuming these biscuits.

U • 100 g

Biscuits Sablés fourrés coeur framboise, 100g

Sugary Snacks

Product Insights

Biscuits Sablés fourrés cœur framboise are French raspberry‑filled short‑bread biscuits that belong to the sugary snacks category (PNNS groups: Sugary snacks and Biscuits and cakes). The 100 g pack delivers 471 kcal, 22 g of fat (15 g saturated), 28 g of sugars, 0.88 g of salt, 4.1 g of protein and 2.4 g of fiber, earning a Nutri‑Score of E and a NOVA 4 (ultra‑processed) rating, reflecting its high levels of added sugar and saturated fat. While it does provide some fruit puree and a modest amount of fiber, the overall nutrient profile suggests it should be enjoyed only occasionally as a treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal471 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates63 g

Sugars28 g

Comparative Analysis

Compared with average sweet‑snack biscuits, this product contains more fat (22 g vs 17.6 g) and saturated fat (15 g vs 7.8 g), slightly less sugar (28 g vs 29 g) and salt (0.88 g vs 2 g), higher calories (471 kcal vs 418 kcal), lower protein (4.1 g vs 6.3 g) and a bit less fiber.

Ingredients

Farine de BLE 42%, BEURRE concentré 21%, sucre, purée de pomme, sirop de glucose-fructose, purée de framboise 5,9%, stabilisant : glycérol, OEUFS, jaunes d'OEUFS, BEURRE 0,8%, sel, LAIT ÉCRÉMÉ en poudre, arômes, poudre à lever :carbonates d'ammonium, acidifiant : acide citrique, correcteur d'acidité :citrates de sodium. traces éventuelles de soja, de fruits à coque et de moutarde

84%

35%

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