Why is Biscuit fourré pâte à tartiner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined wheat flours, added sugars, vegetable oils, butter, whey powder and multiple food‑technology ingredients such as emulsifiers (E322, E322i) and raising agents (E500 – sodium carbonate, E503 – ammonium carbonate), which are typical of highly manufactured foods.

How does the high sugar and salt content of this biscuit affect people with diabetes or hypertension?

The 34 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.5 g of salt contributes to sodium intake that may raise blood pressure, so individuals with hypertension should limit consumption.

Is the hazelnut paste in this product a concern for people with nut allergies?

Yes, the biscuit contains a hazelnut paste (5.2 % of the formulation) and is labeled with nut allergens, so anyone allergic to hazelnuts or other tree nuts should avoid it.

U • 240 g

Biscuit fourré pâte à tartiner 240g

Sugary Snacks

Product Insights

The product is a sweet, chocolate‑filled biscuit with hazelnut paste, classified in the sugary snacks group. It carries a Nutri‑Score of E and is labeled as NOVA 4, reflecting an ultra‑processed formula that includes added sugars, refined flours, vegetable oils, butter, whey powder and several emulsifiers and raising agents. While it offers moderate protein (7.5 g) and fiber (2.9 g) per 100 g, it is high in total sugars (34 g), saturated fat (6 g) and overall energy (483 kcal), which can outweigh its modest nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal483 kcal

Fat20 g

Saturated Fat6 g

Carbohydrates66 g

Sugars34 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains more sugar (34 g vs 28.98 g), more fat (20 g vs 17.65 g) and higher calories (483 kcal vs 418 kcal), but it has lower saturated fat (6 g vs 7.8 g), less salt (0.5 g vs 1.98 g) and slightly less fiber (2.9 g vs 3.07 g).

Ingredients

Farine de BLE 37%, sucre, matieres grasses vegetales (huile de tournesol et huile de colza en proportion variable), farine de BLE complete, pate de NOISETTES 5.2%, BEURRE concentre, poudre de LAIT ECREME, cacao maigre en poudre, beurre de cacao, extrait de MALT D'ORGE, LACTOSERUM en poudre, sel, poudres a lever : carbonates de sodium - carbonates d'ammonium, émulsifiant: lecithines de SOJA, arome naturel de vanille. traces eventuelles d'oeufs, de graines de sesame et d'autres fruits a coque

84%

35%

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