Why is Biscuits fourrés carrés au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are labelled NOVA 4 because they contain refined sugars, palm‑derived vegetable fats, flavorings and three food additives: E503 (ammonium carbonates), E500 (sodium carbonate) and E341 (calcium phosphates), all typical of ultra‑processed foods.

How does the high sugar content of this product affect people with diabetes or hypertension?

With 33 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for diabetic diets; the low salt level is less problematic for hypertension, but the overall high calorie density remains a concern for heart‑healthy eating.

Are the milk proteins in this product a concern for people with lactose intolerance or dairy allergies?

Yes; the ingredient list includes milk proteins and skimmed milk powder, which can trigger allergic reactions in dairy‑allergic individuals and may cause discomfort for those who are lactose intolerant, despite the product also containing gluten.

U, U Mat & Lou • 295 g

Biscuits fourrés carrés au chocolat - x 16 - Paquet de 295g

Sugary Snacks

Product Insights

These chocolate‑filled square biscuits belong to the sugary snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high sugar (33 g/100 g) and saturated fat (7 g/100 g) but relatively low salt (0.28 g/100 g) and a modest amount of fiber (3.9 g/100 g). The product contains gluten and milk allergens and includes palm‑derived vegetable fats, which raises sustainability and allergen concerns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat17 g

Saturated Fat7 g

Carbohydrates70 g

Sugars33 g

Comparative Analysis

Compared with the average sweet snack, these biscuits contain more sugar (33 g vs 28.98 g) and carbohydrates, slightly less total fat (17 g vs 17.65 g) and saturated fat, far less salt (0.28 g vs 1.98 g), but higher energy (468 kcal vs 418 kcal).

Ingredients

Farine de BLE 37%, sucre, farine complete de BLE 15%, matieres grasses vegetales (palme, palmiste), cacao maigre en poudre 4%, huile de tournesol, poudres a lever : carbonates d ammonium - carbonates de sodium - phosphates de calcium, amidon de BLE, sel, arome naturel, PROTEINES DE LAIT, LAIT ECREME en poudre. traces eventuelles d'oeufs et de fruits a coque

84%

35%

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