Why is this chocolate chip breakfast biscuit classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe combines refined wheat flour with added sugars, chocolate chips, sunflower oil, several grain flours and multiple food-industry additives; the additives listed are soy lecithin (E322) as an emulsifier, sodium citrates (E331) and potassium and ammonium carbonates (E500-E503) as raising agents, and a natural flavouring, all typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the biscuits can cause rapid blood glucose spikes, making them unsuitable for strict diabetic meal plans, while the 0.37 g of salt per 100 g, although lower than many snacks, still adds to daily sodium intake and may be problematic for hypertension if consumed in large quantities.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The biscuits are not vegan because they contain soy lecithin and may involve trace animal-derived flavourings, they are not keto-friendly due to high carbohydrates (about 56 g per 100 g) and sugar, they are not halal certified as no halal status is indicated, and they are not gluten-free because wheat, barley, rye and spelt flours provide gluten.

U • 600 g

Biscuits Petit déjeuner pépites de chocolat

Sugary Snacks

Product Insights

These chocolate chip breakfast biscuits are French biscuits classified as sugary snacks, featuring a blend of wheat flour, whole-grain flours, oat flakes and chocolate chips. They carry a Nutri-Score of D and fall into NOVA group 4, indicating an ultra-processed product with added sugars, emulsifier (E322) and raising agents (E331, carbonates). While the formulation includes whole-grain ingredients and no palm oil, it still delivers high sugar (26 g per 100 g), moderate saturated fat (4 g per 100 g) and contains gluten and soy allergens, limiting its suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat17 g

Saturated Fat4 g

Carbohydrates67 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains slightly less sugar (26 g vs 28.98 g per 100 g) and far lower salt (0.37 g vs 1.98 g), while its saturated fat (4 g) remains below the typical 7.8 g found in the category.

Ingredients

Farine de BLE 40%, sucre, pépites de chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA), arôme naturel), huile de tournesol, flocons d'AVOINE 10%, farine d ORGE 2,5%, farine de SEIGLE 2,5%, farine d EPEAUTRE (BLE) 2,5%, farine complète de BLE 2,5%, amidon de BLE, poudres à lever : citrates de sodium - carbonates de potassium - carbonates d'ammonium, arôme naturel, émulsifiant : lécithines, sel. Traces éventuelles de lait, d'oeufs et de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.