
Product Insights
These Kasha seed, sesame and poppy seed biscuits are classified as sugary snacks and belong to the biscuits and cakes group. With a Nutri-Score of C and a NOVA group rating of 3, the biscuits are moderately processed and contain refined wheat flour, cane sugar, high-oleic sunflower oil and leavening agents (citric acid and sodium carbonates). They offer a high fiber content of 8.7 g per 100 g and are free from palm oil, but they also provide 17 g of sugars, 0.42 g of salt and contain gluten and sesame, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains roughly 41% less sugar (17 g vs 28.98 g per 100 g), about 79% less salt (0.42 g vs 1.98 g), more than double the fiber (8.7 g vs 3.07 g) and far lower saturated fat (1.6 g vs 7.8 g).
Ingredients
Farine complète de blé* de meule* 65,8%, sucre de canne*, huile de tournesol oléique*, son de blé*, sarrasin grillé* 2,6%, sésame toasté* 2,1%, graines de pavot bleu* 1,4%, poudres à lever (acide citrique, carbonates de sodium), sel de mer. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Biscuits 3 graines Kasha, Sésame, Pavot.












