Why does this biscuit have a Nutri-Score of E, and which nutrients are responsible for the low rating?

The E rating is driven by the high sugar content (22 g per 100 g), high saturated fat (7.5 g per 100 g) and moderate salt (1.1 g per 100 g), combined with low positive points from protein and fruit/vegetable content; these factors outweigh the modest fiber benefit and push the overall score into the lowest tier.

How might the sugar and salt levels in these biscuits affect individuals with diabetes or hypertension?

The 22 g of sugar per 100 g can cause rapid blood-glucose spikes, making the biscuits unsuitable for tight diabetic control, while the 1.1 g of salt contributes noticeably to daily sodium intake, which may raise blood pressure and should be limited by hypertensive individuals.

Is this product suitable for people following vegan, gluten-free, or low-carb (keto) diets?

No; the biscuit contains butter and skimmed milk powder, so it is not vegan, includes wheat flour which provides gluten, and its high carbohydrate load (over 20 g of sugar alone) makes it incompatible with gluten-free, vegan, and keto dietary plans.

Biocoop • 140 g

Biscuit petit beurre blé cplt (15) 140g

Sugary Snacks

Product Insights

Whole wheat Petit beurre biscuit is an organic, fair-trade sweet snack from France, made with whole-wheat flour, brown sugar, butter and skimmed milk powder, and it belongs to the sugary snacks group. It carries a Nutri-Score of E and is classified as a processed food (NOVA 3), containing 22 g of sugar, 7.5 g of saturated fat and 1.1 g of salt per 100 g, and includes gluten and milk allergens plus three food additives (E330, E500, E503). While the product benefits from a high Eco-Score (A+), its high sugar, saturated fat and additive content make it best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat13 g

Saturated Fat7.5 g

Carbohydrates68 g

Sugars22 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains less sugar (22 g vs 28.98 g), slightly lower saturated fat (7.5 g vs 7.8 g) and lower salt (1.1 g vs 1.98 g) per 100 g.

Ingredients

Farine complète de blé T150* 36,5g (France), farine de blé T65* 36,5g (France), sucre de canne roux* 20g, beurre * 14g (France), poudre de lait écrémé*, poudres à lever : carbonates d'ammonium - carbonates de sodium , sel marin, correcteur d'acidité: acide citrique. Quantité d'ingrédients mise en œuvre pour 100g de biscuits petit beurre au blé complet, issus de l'agriculture biologique. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable. Peut contenir des traces de soja, œufs, arachides, graines de sésame et fruits à coque

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