
Product Insights
Le p’tit beurre is an organic, fair‑trade French butter biscuit made from wheat flour, unrefined sugar, butter and a touch of sea‑salt and lemon juice. It belongs to the “Sugary snacks” group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its processed nature and a nutritional profile that is high in saturated fat (9.8 g/100 g) and calories (459 kcal) while providing modest protein and fiber. Allergens include gluten and milk, and although the product is marketed as a traditional snack, its high saturated‑fat and sugar content limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt and 418 kcal per 100 g), le p’tit beurre contains less sugar (20 g) and total fat (16 g) but more saturated fat (9.8 g) and higher energy (459 kcal), while its salt (0.57 g) is well below the category average.
Ingredients
farine de blé* T65 (73%), sucre non raffiné*, beurre* (18%), lait 1/2-écrémé* (6,4%), poudres à lever: carbonates de sodium et carbonates d'ammonium, sel de mer, jus concentré de citron*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coque, soja, graines de sésame.
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Frequently Asked Questions
Everything you need to know about le p’tit beurre.










