Why does Les Galettes de Pont‑Aven receive a Nutri‑Score of E and which nutrients drive this low rating?

The Nutri‑Score algorithm heavily penalises high energy (512 kcal), sugar (27 g), saturated fat (17 g) and salt (0.9 g) while giving modest points for protein and fiber, resulting in a total of 26 negative points and a grade of E.

How does the sugar and saturated‑fat content of Les Galettes de Pont‑Aven affect people with diabetes or heart‑related conditions?

The 27 g of sugar per 100 g can cause rapid blood‑glucose spikes, and the 17 g of saturated fat can raise LDL cholesterol, making the biscuit unsuitable as a regular choice for diabetics or those monitoring cardiovascular risk.

Is the presence of eggs, wheat gluten and milk in Les Galettes de Pont‑Aven a concern for common food allergies?

Yes, the product contains wheat flour (gluten), whole eggs and skimmed‑milk powder, so it must be avoided by individuals allergic to gluten, eggs or milk, and the packaging clearly lists these allergens.

Le moulin du pivert • 100 g

Les Galettes de Pont-Aven

Sugary Snacks

Product Insights

Les Galettes de Pont‑Aven are organic sweet biscuits made in France with wheat, spelt, butter, unrefined sugar, eggs, sea salt and skimmed‑milk powder, packaged in a 100 g sleeve. They belong to the "Sugary snacks" and "Biscuits and cakes" groups, carry a Nutri‑Score of E and are classified as NOVA 3, reflecting high levels of fat (26 g), saturated fat (17 g), sugars (27 g) and moderate salt (0.9 g) per 100 g. While they provide 7.3 g protein, 3.8 g fiber and organic certification, the elevated sugar, saturated fat and the presence of egg, gluten and milk allergens mean they should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal512 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates60 g

Sugars27 g

Comparative Analysis

Compared with the average sweet biscuit, this galette contains similar sugars and carbs but considerably more fat and saturated fat, double the energy, while offering slightly lower salt and a bit more protein and fiber.

Ingredients

Farine de blé* (origine: France) (36%), beurre* (origine: France) (30%), sucre non raffiné*, farine d'épeautre* (15%), œufs entiers* (origine: France) (6%), sel de mer, lait écrémé en poudre* *Ingrédients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Les Galettes de Pont-Aven.

LE MOULIN DU PIVERT

Les galettes au sarrasin

View Analysis

Traou Mad

100 g