
Product Insights
Spéculoos de petit épeautre are organic speculoos biscuits made primarily from 40% small spelt flour, with added cane sugar, rapeseed oil, butter, honey and spices. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are placed in NOVA group 3, indicating a moderately processed product. The biscuits provide 6.4 g of protein and 2.9 g of fiber per 100 g, but also contain 30.7 g of sugars, 1.3 g of salt and 15.9 g of fat, and list gluten and milk as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this speculoos contains slightly more sugar (30.7 g vs 28.98 g) while its fat (15.9 g), saturated fat (4 g) and salt (1.3 g) are all lower than the category averages of 17.65 g, 7.8 g and 1.98 g respectively.
Ingredients
Farine de _petit épeautre_ T65 (40%), sucre de canne, huile de colza, farine de _petit épeautre_ type 110 (10%), _beurre_, miel, poudre à lever : carbonates de sodium, cannelle, sel marin, cacao en poudre.
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Frequently Asked Questions
Everything you need to know about Spéculoos de petit épeautre.









