
Product Insights
Speculoos d'épeautre is an organic, fair‑trade speculoos biscuit made in France from spelt flour, cane sugar, rapeseed oil, butter, honey and spices. It belongs to the Sugary snacks and Biscuits & cakes families, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a high sugar content (31 g/100 g), moderate fat (16 g) and low fiber (2.2 g) which together lower its nutritional rating. The product also contains gluten, milk and soy allergens, making it unsuitable for those with relevant sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average speculoos biscuit, this product provides slightly more sugar (31 g vs 28.98 g) and higher calories (437 kcal vs 418 kcal) but contains less total fat, saturated fat and salt.
Ingredients
Farine d'épeautre T65* (50%), sucre de canne**, huile de colza*, BEURRE* (LAIT), miel*, cannelle*, cacao en poudre**, poudre à lever: carbonates de sodium, sel marin
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Frequently Asked Questions
Everything you need to know about Speculoos d'épeautre.








