
Product Insights
These Galettes à la farine d’épeautre & pur beurre are spelt‑flour biscuits enriched with pure butter, classified under the sugary snacks and biscuits & cakes families. They carry an organic label and a Nutri‑Score of E with a NOVA 3 rating, reflecting high levels of fat (22 g), saturated fat (14 g), sugars (19 g) and moderate salt (0.81 g) per 100 g, while offering 8.1 g of protein and 2.1 g of fiber. The product’s nutritional reality is a mix of wholesome grain and butter but overall it is energy‑dense and high in saturated fat, limiting its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains less sugar (19 g vs 28.9 g) and lower salt (0.81 g vs 1.98 g) but more fat (22 g vs 17.6 g) and markedly more saturated fat (14 g vs 7.8 g).
Ingredients
Farine d'épeautre 66%, beurre 28% (lait), sucre de canne, oeufs entiers en poudre, sel marin, poudre à lever(carbonate d'ammonium et de sodium)
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Frequently Asked Questions
Everything you need to know about Galettes à la farine d’épeautre & pur beurre.









