
Product Insights
Les Galettes d'Annette Pur Beurre are organic French sweet biscuits made with wheat flour, butter, sugar, egg yolk powder, eggs and natural vanilla flavor. The product carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, with high levels of fat (29 g), saturated fat (19 g), sugars (28 g) and energy (531 kcal) while salt is moderate (0.55 g) and protein modest (4.9 g). Although it contains real butter and eggs that provide flavor and some protein, the high saturated‑fat and sugar content means it should be enjoyed only as an occasional treat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack benchmark, this biscuit contains similar sugar (28 g vs 28.98 g), markedly more fat (29 g vs 17.65 g) and saturated fat (19 g vs 7.8 g), less salt (0.55 g vs 1.98 g) and consequently higher energy (531 kcal vs 418 kcal).
Ingredients
Farine de froment, beurre (31%), sucre, jaunes d'oeufs en poudre" (1,8%), oeufs" (1%), sel, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Les Galettes d'Annette Pur Beurre.








