Sablés Pavot Coco

Sables Pavot Coco are organic shortbread biscuits made in France from wheat flour, cane sugar, high-oleic sunflower oil, blue poppy seeds, wheat bran, grated coconut and a natural coconut flavor, packaged in a cardboard box. They belong to the PNNS categories of Sugary Snacks and Biscuits & Cakes, carry a Nutri-Score of C, fall into the ultra-processed NOVA 4 group, provide 5.4 g of fiber per 100 g while delivering 18 g of sugar, moderate fat and only 0.19 g of salt. The organic, palm-oil-free formulation and high fiber are positive attributes, but the presence of refined wheat (gluten), added sugar and raising agents (citric acid E330, sodium carbonates E500) make the biscuits unsuitable for gluten-free, low-sugar or strictly health-focused diets.