
Product Insights
Sablés aux céréales are shortbread-style biscuits classified as sugary snacks. They carry a Nutri-Score of E and belong to NOVA group 4, indicating an ultra‑processed product with high fat, saturated fat and sugar levels. While they provide a modest amount of protein and fiber, the overall nutritional profile is unbalanced due to elevated calories and limited fruit, vegetable or nut content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, these biscuits contain slightly less sugar but markedly higher fat, saturated fat and calories, while offering lower salt and comparable protein.
Ingredients
Farine de blé 42 % ; chocolat au lait 29% (sucre, beurre de cacao, pâte de cacao, lait en poudre écrémé, lactosérum en poudre, beurre concentré, lactose, émulsifiant : lécithines (tournesol), arôme naturel de vanille avec autres arômes naturels) ; graisse de palme ; sucre ; farine de blé complète 5,5 % ; lactosérum en poudre ; poudre à lever : E500, E450 (dont amidon de blé) ; sel ; émulsifiant : lécithines (tournesol) ; arôme naturel de vanille ; oeufs en poudre. Traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Sablés aux céréales.











