
Product Insights
Sablés au sel de Guérande are shortbread-style sweet biscuits made from wheat flour, butter, sugar, eggs and fortified with Guérande sea salt. They belong to the sugary snacks and biscuits‑and‑cakes family, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, reflecting the presence of refined flour, added sugars and several food additives. Nutritionally they are high in fat (21 g), saturated fat (14 g) and sugars (25 g) per 100 g, with moderate salt (0.8 g) and contain the allergens eggs, gluten and milk.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average shortbread snack, this biscuit provides more fat (21 g vs 17.6 g), saturated fat (14 g vs 7.8 g), carbohydrates (67 g vs 59.6 g) and calories (≈ 489 kcal vs 418 kcal), while its sugar (25 g) and salt (0.8 g) are slightly below the category averages.
Ingredients
Farine de blé 58 g** ; sucre 23 g ** ; beurre concentré 20 g** ; oeufs ; amidons de blé et de riz ; poudres à lever : E503, E450, E500 ; sel de Guérande 0,7 g** ; extrait de malt d'orge ; lait en poudre écrémé. **Poids mis en oeuvre pour faire 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Sablés au sel de guerande.












