Why is Sablés fourrés à la figue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, palm oil, added sugars and a fig paste, then processed with industrial leavening and emulsifying agents; the label lists citric acid (E330), sodium bicarbonate (E500) and an emulsifier (E481) as additives, which together with the refined ingredients place the product in the ultra‑processed NOVA 4 category.

How does the high sugar content in Sablés fourrés à la figue affect a diabetic or hypertensive diet?

With 41.8 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes and contribute to excess caloric intake, which is unsuitable for diabetic management, while the 0.5 g of salt per 100 g is moderate but still adds to overall sodium consumption, so they should be eaten only occasionally by people monitoring sugar or blood pressure.

Is the wheat flour in Sablés fourrés à la figue a concern for people with gluten intolerance?

Yes. The primary ingredient is wheat flour, which contains gluten, and the product is labeled with a gluten allergen warning, making it inappropriate for individuals with celiac disease or gluten sensitivity.

Marque Repère, P'tit Déli • 165 g

Sablés fourrés à la figue

Sugary Snacks

Product Insights

The product is a fig‑filled shortbread biscuit marketed as a sweet snack, belonging to the "Sugary snacks" and "Biscuits and cakes" groups. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 category, reflecting its high added‑sugar level (41.8 g per 100 g) and the presence of several food‑industry additives such as citric acid (E330), sodium bicarbonate (E500) and an emulsifier (E481), as well as palm oil and gluten. Positive aspects include a modest amount of dietary fiber (3.2 g per 100 g) and a 25 % fig‑paste filling that provides some fruit content, but the overall nutritional profile is dominated by sugar and modest fat, making it a treat rather than a nutritious choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal382 kcal

Fat8.2 g

Saturated Fat3.7 g

Carbohydrates71.4 g

Sugars41.8 g

Comparative Analysis

Compared with the average snack biscuit, this fig‑filled shortbread contains substantially more sugar (41.8 g vs 28.98 g per 100 g), but less fat (8.2 g vs 17.65 g) and lower salt (0.5 g vs 1.98 g).

Ingredients

Farine de blé (farine de blé, carbonate de calcium ou sulfate de calcium, vitamines B1 et B3, fer), pâte de figue 25%, sirop de glucose, sucre, huile de palme, sel, poudre à lever : E500, acidifiant : acide citrique, émulsifiant : E481. Traces de lait et de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sablés fourrés à la figue.

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