
Product Insights
McVitie’s Oat‑flake shortbread with milk chocolate is a sweet snack classified as a sugary biscuit (PNNS group: Sugary snacks). Per 100 g it provides 494 kcal, 23.3 g fat (11.5 g saturated), 32.3 g sugars and 0.75 g salt, resulting in a Nutri‑Score of E and a NOVA‑4 ultra‑processed rating, reflecting its high sugar and fat content but also 5.2 g of fiber. The biscuit contains gluten, milk and soy allergens and includes additives such as soy lecithin (E322) and emulsifier (E476), with palm‑oil ingredients raising sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit is higher in sugar, fat, saturated fat, energy and fiber, while containing less salt.
Ingredients
Flocons d'avoine (30%), chocolat au lait (25%, sucre, beurre de cacao, masse de cacao, lait écrémé en poudre, lactosérum en poudre (lait), huile de beurre (lait), graisses végétales (Karité, palme), émulsifiants (lécithine de soja, E476), arôme naturel, Farine de blé complète (16%), sucre, huile de palme, sirop de glucose-fructose, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sablés aux flocons d'avoine chocolat au lait.










