Why is Petit beurre apéritif au Roquefort et graines de pavot bleu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation combines refined wheat flour, refined butter, Roquefort cheese, skimmed milk powder, added salt, a natural flavoring and other processed ingredients, all of which are manufactured and mixed in an industrial setting. Although no explicit additive codes are listed, the presence of a natural flavouring and the extensive processing of the base components place the product in NOVA 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level (4.5 g per 100 g) is relatively low, so it adds modest carbohydrate load for a diabetic, but the high salt amount (2.2 g per 100 g) exceeds typical recommendations and can raise blood pressure, making it unsuitable for a hypertension‑focused diet without careful portion control.

Based on its ingredients, is this cracker suitable for vegan, gluten‑free, keto, or halal diets?

No, it is not vegan because it contains butter, Roquefort cheese and milk powder; it is not gluten‑free due to wheat flour and gluten; it is not keto because it supplies 58 g of carbohydrates per 100 g; and it is unlikely to be halal because the Roquefort cheese is made with animal rennet that may not meet halal standards.

Michel et Augustin • 100g

Petit beurre apéritif au Roquefort et graines de pavot bleu

Sugary Snacks

Product Insights

The product is a French “Petit beurre” cracker flavored with Roquefort cheese and blue poppy seeds, belonging to the sugary‑snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed snack that is high in saturated fat (14 g), total fat (22 g) and salt (2.2 g) per 100 g. While it offers more fiber (5.5 g) and far less sugar (4.5 g) than the average snack, its overall nutritional profile is dominated by calories (477 kcal) and contains multiple allergens such as milk, gluten, eggs, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat22 g

Saturated Fat14 g

Carbohydrates58 g

Sugars4.5 g

Comparative Analysis

Compared with the average snack, this cracker contains more fat (22 g vs 17.6 g), nearly double the saturated fat (14 g vs 7.8 g) and slightly more salt (2.2 g vs 2.0 g), but it has far lower sugar (4.5 g vs 29 g) and higher fiber (5.5 g vs 3.1 g).

Ingredients

Farine de blé 53,5%, beurre 22,8%, amidon de blé, Roquefort AOP 8 %, lait écrémé en poudre, graines de pavot bleu 2,5 %, sucre, sel de Guérande 1,9 %, arôme naturel (contient lait), poivre blanc Beurre: Origine UE. contiennent: gluten, lait. Dans la biscuiterie sont utilisés: soja, moutarde, fruits à coque et œufs.

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