
Product Insights
Petit beurre goat cheese AOP is a small biscuit that combines wheat flour, butter and French AOP goat cheese, positioned in the sugary snacks and biscuits category. It carries a Nutri-Score of E and falls into NOVA group 4, reflecting its ultra-processed nature and the presence of refined flour, added butter and a natural flavoring. Nutritionally it offers high fat (23 g), saturated fat (16 g) and protein (9 g) with low sugar (5 g) and moderate salt (1.9 g), giving a calorie-dense product with both protein-rich and high-fat characteristics.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains far less sugar (5 g vs 28.9 g), considerably more fat (23 g vs 17.6 g) and saturated fat (16 g vs 7.8 g), higher protein (9 g vs 6.3 g) and fiber (5.5 g vs 3.1 g), while its salt level (1.9 g) is close to the category average.
Ingredients
Farine de blé 55%, beurre 25%, amidon de blé, fromage de chÚvre Sainte-Maure-de-Touraine AOP 10%, lait écrémé en poudre, sel de Guérande 1,7%, sucre, arÎme naturel (contient lait), sarriette en poudre 0,7%, poivre blanc.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Petit beurređ§ chĂšvre đAOP.











