Petit beurre

Petit beurre is a traditional butter biscuit classified within the sugary snacks and biscuits & cakes families, sold in glass containers and containing wheat flour, butter, sugar, caramel, and a blend of emulsifiers and raising agents. It receives a Nutri-Score of D and falls in NOVA group 4, reflecting its ultra‑processed nature, with 15.3 g of sugars and 8.5 g of saturated fat per 100 g, though its salt level is low at 0.23 g. While it offers a modest amount of fiber (1.2 g) and a pleasant buttery flavor, it also contains common allergens (gluten, eggs, milk, soy) and palm‑derived hydrogenated oils, which may be a concern for allergy‑prone or sustainability‑focused consumers.