
Product Insights
Petit beurre is a traditional butter biscuit classified in the PNNS Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E (score 23) and is placed in the ultra-processed NOVA 4 category, reflecting its high content of added sugars (22.8 g), saturated fat (9.7 g) and moderate salt (0.62 g) per 100 g, alongside additives such as emulsifiers and leavening agents. While it does provide some protein (5.7 g) and the characteristic buttery flavor from real butter, its low fibre, high sugar and saturated-fat levels make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Petit beurre contains less sugar (22.8 g vs 28.98 g) and total fat (15.35 g vs 17.65 g) but higher saturated fat (9.71 g vs 7.8 g) and carbohydrates (65.7 g vs 59.61 g), while offering lower salt (0.62 g vs 1.98 g) and a slightly higher energy content (424 kcal vs 418 kcal).
Ingredients
farine de blé ,sucre ,beurre 11%,lait écrémé en poudre, huile végétale hydrogénée(palme),amidon, oeufs, sirop de sucre inverti,pyrophosphate acide de sodium,bicarbonate de sodium, bicarbonate d'ammonium, sel,lécithine de soja,arôme (vanilline).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Petit beurre.











