PAPADOPOULOS
Petit-beurre Biscuits
Product Insights
Petit-beurre Biscuits are a sweet snack classified under the Sugary snacks and Biscuits and cakes groups, offering 10.9 g of protein and 3.9 g of dietary fiber per 100 g. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting the presence of refined wheat flour, palm oil, glucose syrup and several additives. While the product is relatively low in sugar (13.6 g) and salt (0.25 g) compared with many biscuits, its fat content (17.9 g) and energy (471 kcal) are high, and it contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, Petit-beurre Biscuits contain less sugar and salt, similar total fat, markedly lower saturated fat, but provide more protein, more fiber and higher energy per 100 g.
Ingredients
wheat flour, sugar, palm oil, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, emulsifier (soy lecithin), natural vanilla flavouring
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Frequently Asked Questions
Everything you need to know about Petit-beurre Biscuits.
