
Product Insights
Petit beurre Original is a classic French butter biscuit that falls under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), delivering 22 g of sugar and 9.4 g of saturated fat per 100 g while providing modest fiber (1.7 g) and a rich buttery taste from real butter. The French-made recipe includes real butter and eggs for flavor, but the high sugar, saturated fat and the presence of three additives (E450, E500, E503) make it less suitable for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Petit beurre Original contains less sugar (22 g vs 28.98 g per 100 g) but higher saturated fat (9.4 g vs 7.8 g) and lower salt (0.74 g vs 1.98 g).
Ingredients
Farine de _blé_ 69,8%, sucre, _beurre_ pâtissier 12.8% (soit 15% en beurre reconstitué), _lait_ demi-écrémé, poudre de _lait_ entier, poudre à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, blanc d'_œufs_ en poudre, jaune d'_œufs_ en poudre, sel, arôme.
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Frequently Asked Questions
Everything you need to know about Petit beurre 🧈Original.











