Why is Petit beurre original classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, sugar, reconstructed butter and several raising agents, which qualifies it as ultra‑processed (NOVA 4). It contains the additives E450 (diphosphates), E500 (sodium carbonate) and E503 (ammonium carbonates) that act as leavening agents and improve texture.

How does the sugar and salt content in Petit beurre original affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.74 g of salt per 100 g adds to daily sodium intake and may be a concern for hypertension, especially when consumed in larger portions.

Is the milk ingredient in Petit beurre original a concern for people with dairy allergies?

Yes. The product contains butter, semi‑skimmed milk and whole‑milk powder, all of which are dairy derivatives, so anyone with a milk allergy or intolerance should avoid this biscuit.

Carrefour, Carrefour Classic • 400 g

Petit beurre original

Sugary Snacks

Product Insights

Petit beurre original is a classic French butter biscuit that belongs to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified as an ultra‑processed product (NOVA 4), containing high saturated fat (9.4 g per 100 g), moderate sugar (22 g) and low salt (0.74 g) along with the additives E450, E500 and E503. While it offers a familiar buttery taste made in France with wheat flour, sugar and butter, it is not suitable for vegan or low‑sugar diets and contains gluten, eggs and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat14 g

Saturated Fat9.4 g

Carbohydrates75 g

Sugars22 g

Comparative Analysis

Compared with the average sugary snack, Petit beurre original provides 22 g of sugar (below the 28.98 g average), 0.74 g of salt (well under the 1.98 g average) but 9.4 g of saturated fat (exceeding the 7.8 g average), resulting in a higher overall energy content.

Ingredients

Farine de _blé_ 69,8%, sucre, _beurre_ pâtissier 12.8% (soit 15% en beurre reconstitué), _lait_ demi-écrémé, poudre de _lait_ entier, poudre à lever: carbonates d'ammonium - carbonates de sodium - diphosphates, blanc d'_œufs_ en poudre, jaune d'_œufs_ en poudre, sel, arôme. Peut contenir des traces de fruits à coque, de soja et de graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.