Why does this pure‑butter brioche receive a Nutri‑Score of E and which nutrients drive that rating?

The Nutri‑Score algorithm penalises high amounts of saturated fat, sugars and salt; this brioche contains 12 g of saturated fat, 16 g of sugars and 0.88 g of salt per 100 g, which together push its score into the lowest E category despite modest protein and fiber levels.

How might the sugar and saturated‑fat content of this brioche affect people with diabetes or heart‑related concerns?

The 16 g of sugar can cause rapid blood‑glucose spikes, which is undesirable for diabetics, while the 12 g of saturated fat may raise LDL cholesterol, potentially increasing cardiovascular risk; moderation and pairing with lower‑fat, lower‑sugar foods are advisable.

Is this brioche safe for individuals with egg, milk or gluten allergies?

No; the ingredient list includes fresh eggs, butter (milk), and wheat flour (gluten), all of which are common allergens, so the product should be avoided by anyone with egg, dairy, or gluten sensitivities.

Maline Thomas • 500g

Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche

Sugary Snacks

Product Insights

The product is a thick‑sliced pure‑butter brioche, a sweet pastry classified in the sugary‑snacks and pastries groups. It carries a Nutri‑Score of E and falls in NOVA group 3, indicating a processed bakery item with relatively high levels of sugar (16 g), saturated fat (12 g) and moderate salt (0.88 g per 100 g). While it provides 9 g of protein and 2.9 g of fiber, its energy density (392 kcal/100 g) and added sugars place it on the less healthy side of the spectrum.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat16 g

Saturated Fat12 g

Carbohydrates52 g

Sugars16 g

Comparative Analysis

Compared with the average sweet‑pastry, this brioche contains slightly less sugar and much less salt, but its saturated fat (12 g) and calories (392 kcal) are noticeably higher than the category averages.

Ingredients

farine de blé (gluten), œufs frais, sucre, beurre 13%, crème fraiche 6.5%, levain 3.5% (farine de blé, eau), levure, sel, rhum.

84%

35%

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