Why is Pate feuilletee pur beurre classified as processed (NOVA 3) and what specific additives does it contain?

The dough is mixed, rolled and partially baked, which makes it a processed (NOVA 3) product, but the ingredient list contains no additives; it includes only wheat flour, water, butter, alcohol vinegar, salt and deactivated yeast.

How does the saturated fat and salt content in this puff pastry affect a heart healthy diet?

With 14 g of saturated fat per 100 g, the pastry can raise LDL cholesterol, and 1.1 g of salt adds to sodium intake; therefore it should be consumed only occasionally by people following a heart healthy diet.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the dough contains 51 % wheat flour which provides gluten, making it unsafe for anyone who must avoid gluten.

Tablet Blanc • 230 g

Pâte feuilletée pur beurre

Cereals And Potatoes

Product Insights

Pate feuilletee pur beurre is a cooked puff pastry dough made mainly of wheat flour, water and concentrated butter, placing it in the PNNS cereal and potato food group. It is classified as a processed (NOVA 3) food and carries a Nutri-Score of E, reflecting its high saturated fat (14 g per 100 g) and moderate salt (1.1 g per 100 g) despite a very low sugar level of 0.7 g. The product contains gluten and dairy allergens, provides no dietary fiber, and is unsuitable for vegan or gluten-free diets, while its modest sugar and salt levels are lower than typical bakery products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal395 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates39 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar bakery items, this puff pastry contains far less sugar (0.7 g vs 9 g) and about half the salt (1.1 g vs 2.96 g), while its saturated fat content of 14 g is dramatically lower than the category average of 165.82 g, highlighting a mixed nutritional profile.

Ingredients

Farine de _blé_ 51%, eau, _beurre_ concentré 20% (_lait_), vinaigre d'alcool, sel, levure désactivée

84%

35%

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Frequently Asked Questions

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