Croustipate
Pâtes brisées
Product Insights
Pâtes brisées is a French shortcrust pastry dough made from wheat flour, butter, water and a few additives. It falls under the cereals group in the PNNS classification, carries a Nutri‑Score of E and is classified as NOVA 3, indicating moderate processing with relatively high saturated fat (12 g) and calories (388 kcal) per 100 g, while sugar and salt are modest. The product is useful for baking but contains gluten and milk allergens, and its high fat and low fiber make it less suitable for low‑fat or high‑fiber dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pastry doughs, this shortcrust pastry contains about twice the fat (18 g vs 6.94 g) and 10 % more calories (388 kcal vs 353 kcal per 100 g), while its sugar (2.5 g), salt (1.1 g), fiber (1.5 g) and protein (6.5 g) are all below the category averages.
Ingredients
farine de blé française 59%,eau,beurre concentré origine France 17%, alcool éthylique, levure désactivée, jus de citron concentré, sel
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Frequently Asked Questions
Everything you need to know about Pâtes brisées.
