Alipende
Pan de molde
Product Insights
Pan de molde is a sliced sandwich loaf classified in the plant‑based cereals and potatoes group, specifically as bread. It carries a Nutri‑Score of C and is considered ultra‑processed (NOVA 4), offering 9.1 g of protein and low levels of fat (2.7 g) and sugars (3.1 g) per 100 g, while its salt content sits at a moderate 0.95 g. However, the product provides limited dietary fiber (1.7 g), contains more carbohydrates than average breads, and may not suit low‑carb, gluten‑free, or high‑fiber diet requirements.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sliced breads, this loaf contains less sugar, fat, saturated fat, salt and calories, but it also provides less fiber and slightly less protein while delivering marginally more carbohydrates.
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Frequently Asked Questions
Everything you need to know about Pan de molde.
