Alipende
Pan de molde con avena y centeno
Product Insights
Pan de molde con avena y centeno is a sliced bread made from wheat, rye and oat flakes, belonging to the bread category of plant‑based foods. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product with moderate salt (1.1 g/100 g), low saturated fat (0.9 g/100 g) and modest sugar (4.2 g/100 g). The loaf provides less fiber and protein than average breads, contains gluten, uses no preservatives and is suitable for vegans, but its low fiber content may limit its health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sliced breads, this loaf is lower in fat, saturated fat, sugar, salt and calories while offering less fiber and protein and a higher carbohydrate level.
Ingredients
Harina de trigo, agua, harina de centeno (16%), copos de avena (6%), levadura, azúcar, masa madre de trigo inactiva (harina de trigo y levadura), aceite de girasol (1,3%), sal, vinagre de vino y harina de malta tostada (cebada). Puede contener trazas de soja, sésamo y mostaza.
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Frequently Asked Questions
Everything you need to know about Pan de molde con avena y centeno.
