
Product Insights
Pan de molde blanco is a white sliced bread made from wheat flour, water, yeast, sugar, refined sunflower oil and broad bean flour, and it contains gluten and traces of soy. It belongs to the bread category (cereals and potatoes) and carries a Nutri‑Score of C together with a NOVA group 3 rating, indicating it is a processed food without excessive additives. Nutritionally, it provides 9.3 g of protein and 2.9 g of fiber per 100 g, while its fat (3.5 g), saturated fat (0.2 g) and salt (1 g) are moderate and its sugar content is relatively low (3 g), but the fiber is below average for breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average sliced bread, this white loaf contains less sugar, fat, saturated fat and salt, but also less fiber and slightly less protein.
Ingredients
Harina de trigo, agua, levadura, azúcar, aceite refinado de girasoi E472e), harina de haba. Puede contener trazas de granos de sésalmo y soja. Mantener en lugar fresco y seco.
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Frequently Asked Questions
Everything you need to know about Pan de molde blanco.












