Why is Pan de molde blanco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on refined wheat flour, added fats, and a suite of technological additives; the label lists E‑200 (sorbic acid) and E‑282 (calcium propionate) as preservatives, E‑412 (guar gum) as a thickener, and E‑471 (mono‑ and diglycerides) together with E‑481 (sodium stearoyl‑2‑lactylate) as emulsifiers.

How does the salt content in this white bread affect a hypertensive diet?

With 1.18 g of salt per 100 g, the bread provides a moderate amount of sodium that is lower than many other breads, but it still contributes to daily sodium intake; people with hypertension should count this salt within their overall daily limit and consume the bread in moderation.

Is Pan de molde blanco suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑based, so the product is vegan, but it contains wheat flour and added wheat gluten, making it unsuitable for a gluten‑free or celiac diet.

Hacendado • 820 g

Pan de molde blanco

Cereals And Potatoes

Product Insights

Pan de molde blanco is a sliced white bread that belongs to the cereals and potatoes food group, specifically bread. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), containing five additives (E‑200, E‑282, E‑412, E‑471, E‑481) and allergens such as gluten and soy, with a moderate salt content of 1.18 g per 100 g. Nevertheless, it provides 9 g of protein and 3 g of fiber per 100 g, offering a modest nutritional contribution typical of staple breads.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat2.7 g

Saturated Fat0.7 g

Carbohydrates46 g

Sugars3 g

Comparative Analysis

Compared with the average sliced‑bread profile, this white loaf contains less sugar (3 g vs 4.8 g), considerably less salt (1.2 g vs 4.0 g) and fewer calories (≈253 kcal vs 349 kcal per 100 g), but also supplies slightly less protein (9 g vs 9.9 g) and fiber (3 g vs 5.4 g).

Ingredients

Harina de trigo (gluten), agua, levadura, aceite de girasol, sal, harina de haba, gluten de trigo, espesante: E-412, conservadores: E-282 y E-200, emulgentes: E-471 y E-481, aroma y agente de tratamiento de la harina: ácido ascórbico. Puede contener trazas de semillas de sésamo, soja y mostaza. Hidrato de los cuales/ - Azúcare Fibra alime Proteinas Sal

84%

35%

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