
Product Insights
Pan de molde blanco is a white sliced bread from the Hacendado brand, falling under the "bread" group in the PNNS classification. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as emulsifiers (E471, E472e), acidity regulator (E341liii), antioxidant (E300) and preservatives (E282, E202). Nutritionally, the loaf is low in fat, saturated fat and salt and provides 9 g of protein per 100 g, but its sugar level is modest and its fiber content is below the average for sliced breads, so it offers some balanced aspects alongside the drawbacks of processing.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread category, this Hacendado white loaf contains considerably less fat (2.6 g vs 5.5 g), saturated fat (0.5 g vs 1.4 g), salt (0.95 g vs 3.95 g) and calories (251 kcal vs 349 kcal) per 100 g, while its sugar (4.3 g) and carbohydrate (46 g) levels are slightly below the category averages.
Ingredients
Harina de trigo, agua, levadura, azúcar, aceite de girasol (1%), sal, vinagre, harina de habas, emulgentes (E-472e, E-471), corrector de acidez (E-341liii), antioxidante (E-300), conservantes (E-282, E-202),
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Frequently Asked Questions
Everything you need to know about Pan de molde blanco.










